Classic salad of crab sticks. Crab sticks with an egg: a recipe

How to cook a classic salad of crab sticks, every hostess should know. After all, such a light and simple snack dish is good to do when you were suddenly visited by guests.

classic crab stick salad

It should be noted that there are several options for creating the above salad. We will present only the most popular and inexpensive.

Making a classic crab stick salad

The main advantage of this dish is that it takes a minimum of time to prepare it. Moreover, it is necessary to purchase only a small amount of quite simple products, namely:

  • long grain rice - ½ cup;
  • thawed crab sticks - 250 g;
  • Large chicken eggs - 4 pcs .;
  • large carrot - 1 pc .;
  • corn (in a tin) - 1 small jar;
  • red onion sweet - small head;
  • ground pepper and iodized salt - on a small pinch;
  • mayonnaise fat - use to taste;
  • fresh dill - medium bunch.

We process components

Before you cook a classic salad of crab sticks, you should prepare all the purchased ingredients. First you need to boil the long-grain grits in salt water, pre-washing it. After the rice is soft, it should be discarded in a sieve and rinsed well. Next, the rump must be strongly shaken and set aside.recipe for salad with crab sticks

As for chicken eggs, they should also be boiled to a cool state. In the future, they must be shredded into cubes. Exactly the same is required to do with a large carrot.

In addition, it is necessary to separately chop with a knife a red onion, fresh dill and thawed crab sticks.

We form a dish

The presented recipe for salad with crab sticks can be used not only during the preparation of the usual family dinner, but also to cover a beautiful festive table.

After all ingredients have been boiled, peeled and minced, they should be laid out in a common container (carrots, eggs, crab sticks, boiled rice, onions and fresh greens).Further ingredients are required to add canned corn devoid of brine, as well as pepper, salt and fatty mayonnaise. In conclusion, all the components should be well mixed.

How to properly serve classic crab salad to the table?

Preparing a classic salad of crab sticks, it is necessary to put in a deep salad bowl and immediately present to the invited guests. Additionally, it can be decorated with a sprig of parsley or dill.

corn crab sticks

Step-by-step recipe for salad with crab sticks and Chinese cabbage

Snack dish prepared according to the above recipe, it turns out quite nourishing and nutritious. If you want to make a more light and delicate salad that will promote digestion, then we recommend making it with the addition of Chinese cabbage. But first things first.

So, for the preparation of dishes we need:

  • Peking cabbage - ½ medium fork;
  • thawed crab sticks - 250 g;
  • Large chicken eggs - 3 pcs .;
  • large carrot - 1 pc .;
  • corn (in a tin) - 1 small jar;
  • white sweet onion - a small head;
  • ground pepper and iodized salt - on a small pinch;
  • mayonnaise fat - use to taste;
  • fresh dill and parsley - medium bunch.

We process ingredients

How should light snack salad be made? Rice, crab sticks, corn - these are the main components of the classic recipe. To prepare a lighter dish, we will need other ingredients.rice crab sticks corn

First you need to boil the eggs and carrots, and then clean them and chop into cubes. Next, you want to clear the Beijing cabbage from the surface of the leaves, and then chop the fresh vegetable on a thin straw. As for crab sticks and onions, they must be crushed like carrots and eggs. You should also chop the fresh greens separately.

Cooking salad

To form a tasty and light dish, you need to mix crab sticks with egg, Chinese cabbage, boiled carrots, corn, devoid of brine and white onions. After that, pepper and iodized salt, as well as fatty mayonnaise, must be added to these ingredients. After mixing all the products with a large spoon, you should get a tasty and tender salad.

We bring a snack dish to the dinner table

Corn, crab sticks and Chinese cabbage - all these ingredients are essential for making light and healthy salad. After he has been thoroughly mixed, it must be laid out in a deep plate and immediately brought to the table. By the way, if you want to eat a snack with a sour taste, you can add spicy pickled cucumbers, finely chopped into cubes, in such a salad.

classic crab stick salad

Making a layered salad for the festive table

Above, we told you about how classic crab salad is made. But if you need to get not a mixed, but a puff snack meal, then you can safely take advantage of the below-presented recipe. Thanks to him, your holiday table will be even more beautiful and original.

So, for the preparation of a portion of puffed salad of crab sticks we need:

  • thawed crab sticks - 250 g;
  • Large chicken eggs - 3 pcs .;
  • fresh juicy tomatoes - 3 pcs .;
  • corn (in a tin) - 1 small jar;
  • red onion sweet - small head;
  • mayonnaise fat - use to taste;
  • hard cheese - 155 g

Preparing products

How should be processed tomatoes, eggs, cheese, crab sticks? Salad of them should be done in stages. First you need to boil the eggs, and then clean them and chop with a knife. Next, you need to wash the tomatoes and chop in the same way, along with melted crab sticks and sweet onions. As for the cheese (solid), it must be grated on a small grater. In conclusion, the whole pickle should be drained from canned corn.

cheese crab sticks salad

The process of forming a puff dish

How should the presented salad be shaped? Tomatoes, crab sticks and other ingredients must be laid out alternately. For this it is recommended to use beautiful glass kremanochki on the leg. First, they should lay out a layer of tomatoes, then sweet onions, crab sticks and eggs. In the end, all the mentioned components must be poured with a thick layer of mayonnaise and covered with cheese. Also, as a decoration, it is recommended to sprinkle the dish with a small amount of canned corn.

Served at the table

After all the glass ice-cream bowls are filled, they should be served immediately to the guests. If you made a salad in advance, you can put them in the refrigerator, but not for long. Serve such a dish to the table preferably with a fork and white bread.Enjoy your meal!

Making a crab stick snack

Crab salad can be served not only in a deep plate, but also used to create various snacks. To do this, you can purchase puff or sand tartlets, fill them with salad, and then put on a plate and serve to invited guests.

salad tomatoes crab sticks

It should also be noted that sandwiches and roulettes are often made from the crab mass. How exactly this process is carried out, we will tell right now.

So, we need:

  • thawed crab sticks - 250 g;
  • Large chicken eggs - 3 pcs .;
  • garlic cloves - 3 pcs .;
  • mayonnaise fat - use to taste;
  • hard cheese - 155 g

The process of cooking crab mass

To make a crab mass, you need to boil the eggs in advance, cool them to grate on a small grater. You should also grind hard cheese, defrosted crab sticks and garlic cloves. After combining all the ingredients with fatty mayonnaise, they need to be thoroughly mixed with a large spoon to obtain a thick and homogeneous mass.

How to use the crab mass?

Having carried out all the described actions, you should take a thin pita bread and evenly distribute the crab mass over it.In the future, it is required to roll it up with a thick roll, cool and cut into pieces no more than two centimeters thick.

Also, a tasty snack can be made in another way. To do this, buy a fresh sandwich loaf and cut it into pieces. If desired, they can be fried in a pan or dried in a toaster. After that, their surface is required to lubricate the crab mass and put a sprig of parsley.

crab sticks with egg

Having made a snack according to the described recipes, you can safely serve it to invited guests under any alcoholic beverages and not only. Enjoy your meal!

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