Coconut cookies "Kokosanka" - recipes, cooking features and recommendations

"Kokosanka", or "Coconut Paradise" - amazing taste and tenderness of cookies, and it can be prepared at home. Now we will get acquainted with the main features and secrets of cooking from the chefs of expensive restaurants, as well as learn the recipes of this famous cookie.

Coconut Cookies Recipe


This delicacy comes from Ancient Persia, from where it spread throughout the world through France. It is a baked cookie made from coconut chips instead of dough. Cookies "Kokosanka" at home is very simple to prepare, the main thing is to know the features and principles of the recipes.

Special features

The main feature of the classic cookies "Kokosanka" - a recipe without flour. This ingredient in the recipe is simply not there. But if the coconut-egg dough turns out to be watery, wheat flour is still added.

And in the dough with coconut flakes knead at will and for a variety of baking, cereal flour, grated through a sieve of cottage cheese or sour cream, and fatty cream.

Some housewives are addicted to baking cookies with dried fruit. This option is also suitable for the coconut option. But keep in mind that its color will noticeably change, and you will have to tinker with dry fruit. Choose copies to your liking, but only without stones. Then rinse them thoroughly and soak in hot water for half an hour. Drain the water, and chop the berries in a puree or mush. This is convenient to do in a blender or even in a meat grinder. Only this gruel and add to coconut dough.

Basically, even the housewife who does not know what a ladle is can handle the preparation of such dough and baking cookies. The recipe is too simple, even banal. Well, the finished products are surprisingly tender and pleasant to the taste. No wonder they are called heavenly delight! Moreover, the biscuits are pleased not only with taste, but also with benefit. Coconut chips contain a lot of vitamins, trace elements and kletchaku - dietary fiber, which are simply indispensable in the normal and active work of the gastrointestinal tract.Part of the chips is not digested in the acidic environment of the human stomach and goes through the intestines, freeing and scrubbing its walls from slagging.

Cookies Kokosanka at home

Recommendations from chefs and confectioners

Each dish or baked product has a lot of secrets and nuances in its preparation, which are responsible for an amazing or sometimes even a unique taste. So, every chef or pastry chef has his own tips on making food. The same can be said about cookies "Kokosanka" at home. You will learn the recipe later, but for now general recommendations for its preparation:

  • no matter what products are present in the recipe for a coconut delicacy, always add a pinch of salt (at the tip of the knife), this gives completeness and some piquancy to the taste of baking;
  • For a change, ground nuts are added to the gruel - peeled walnuts, pecans, hazelnuts, scalded almonds or regular cashews (the latter have a slightly sweet flavor and give the liver an individual touch);
  • for lovers of extravagant desserts, crushed salted pistachios are added to coconut chips;
  • wheat (or cereal) flour is introduced into the dough only if it turns out to be watery;
  • blanks of crumbly coconut dough are molded into small ones, 20-40 g each, so that they can be baked quickly and be "for one bite";
  • coconut dough is very sticky, and it can be difficult to assemble it into a smooth billet: it is recommended to use one of the options - periodically moisten hands in ice water or bread the blanks in powdered sugar, flour or starch (the last two options give a thin hard crust to baked products);
  • before putting the blanks on a baking tray, it is not greased, it is enough to lay baking paper or foil - the cookie will not stick.

The board

Appearance of cookies can be made more attractive and appetizing, if you sprinkle with multi-colored or monochromatic confectionery sprinkling. Also suitable design protein or chocolate icing.

home-made biscuit coconut recipe

Flour Recipe

Cookies "Kokosanka" (recipe with flour) is obtained a little harder than without wheat flour. However, the recipe has its own appeal. Cookies are easier to mold, because the dough is no longer crumbling.

What products will be needed:

  • coconut chips - 200 g;
  • powdered sugar - 100 g;
  • wheat flour (the highest grade only) - 20-25 g;
  • chicken eggs - 3 pcs.

Cookies "Kokosanka" - recipe:

  1. Chicken eggs with sugar powder and flour until smooth.
  2. Add coconut chips and mix. Leave on for 20-30 minutes so that the chips will swell up and the mass will become a dough.
  3. Then mix the dough again and divide it into pieces of 20-40 g. These will be the cookies. Blind each piece in the shape of a droplet. If you wish, you can not waste time forming the dough, and put it on a baking sheet directly with a spoon, but neatly. There is another option for forming such a dough - scroll through a meat grinder, and put these thin “sausages” in the form of strips or “snails” on a baking sheet.
  4. Spread the blanks on a baking sheet with baking paper and send to the oven heated to 200 ° C for no more than 15-20 minutes.
  5. Carefully remove the hot cookies on the plate and let cool.

Coconut Coconut Cookies Recipe

Recipe without flour

What products will be needed:

  • coconut chips - 200 g;
  • powdered sugar - 100 g;
  • chicken eggs - 3 pcs.

Recipe cookies "Kokosanka":

  1. Mix the eggs with powdered sugar, whisk slightly, so that the egg mass is of a uniform structure.
  2. Add the coconut chips and mix well. It is convenient to do this with your hands, as the mixture will be thick.Allow the chips to swell for a quarter of an hour.
  3. Then make a sausage from the mass and cut it into approximately identical pieces. Roll a ball from each piece.
  4. Fold the blanks on the baking sheet and put in the oven. The temperature by this time should already be set to the desired level of 200 ° C.
  5. After 10-14 minutes, reach for cookies.

Cookies Kokosanka recipe with flour

Another tip

In addition to all the proposed ways to mold the dough, there are two more:

  1. Fold the dough into a plastic bag, cut the tip of the bag into a corner. Squeeze the dough out of the bag (as if from a pastry shop) onto a baking tray with individual twisted fragments.
  2. Use a spoon for ice cream.

Recipe with natural juice

There is another recipe for how to make a Kokosanka delicacy, or coconut cookies. Step-by-step recipe differs from the previous ones in that the color of the baked products will not be whitish-rosy, but colored by the shade of juice you take. And any fruit or berry juice will do. The secret is that coconut chips swell not only in the moisture of the chicken egg, but also in the juice. But in this case, in order for the dough not to be too liquid, it is necessary to introduce flour or even semolina.The latter will perfectly absorb excess liquid and give the baked product an unprecedented softness and tenderness.

coconut or coconut cookies step-by-step recipe

What products will be needed:

  • coconut chips - 300 g;
  • quail egg or chicken yolk - 1 pc .;
  • powdered sugar or sand - 100 g;
  • fruit or berry juice - 2-3 tbsp. l .;
  • dry semolina - 2-3 tbsp. l

Cookies "Kokosanka" prescription do this:

  1. Beat an egg (or yolk), powdered sugar, berry juice until a homogeneous, liquid, slightly foamy mass is formed.
  2. Pour semolina and coconut into mass. Stir thoroughly, cover with a lid or foil and allow to swell.
  3. After half an hour, you can mold the dough into blanks and bake cookies in the oven.

With or without flour?

The difference between cookies with and without flour is. Coconut dough with flour is better baked and browned - baking comes with an appetizing crust.

Instead of wheat flour for a bunch of dough, you can take any cereal flour or starch - potato or corn. Also suitable breading mixture of ground crackers.

If there was no breading at home, simply in a blender or coffee grinder, grind dry wheat or corn bread into a crumb.Enter the crumb into the dough and mix thoroughly.

But the color of the finished products affects not only flour, but also eggs. If you take rustic chicken eggs with an orange yolk or just one yolk, then the dough will be with the same shade. Consequently, baking will acquire the desired color.

Recipe without eggs

It is very easy to bake Kokosanka cookies without eggs. The recipe instead dictates the addition of fresh bananas. Keep this ratio - half a banana for one large chicken egg.

Spices and seasonings for cooking

To make your Kokosanka (Coconut Paradise) cookies original and unique, add spices and seasonings suitable for sweet desserts and pastries. But at the same time take into account their color, because the cookies will also be painted in the same shade.

The easiest option is to add a pinch of vanillin into the dough. Only no more, otherwise you will get a bitter taste instead of a pleasant aroma.

Coconut Cookies Coconut Paradise

If you want to bake a little yellowish or orange tint, take turmeric or natural saffron in dried petals or powder. This spice needs literally less pinch per 400 g of dough. Be sure to prepare turmeric before adding boiling water (half a pinch of 1 teaspoon of hot water) and let it brew for 10-13 minutes. Then strain and enter into the dough.

For lovers of cinnamon is to say that it is hardly suitable here. After all, then coconut chips will be brownish in color. But if it does not stop you, feel free to add it to your recipe.

Now you know a lot about coconut cookies. Recipe "Kokosanki" will be recorded and labeled in your cookbook as a quick and tasty dessert cookies!

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