Diet for gastritis, which will facilitate the course of the disease and will soon help to recover

Allowed and prohibited products

You need to eat such dishes that will not adversely affect the irritated, sore stomach lining. It is a liquid, mushy, viscous food. Eat it needs warm. All dishes are preferably steamed, boiled, baked, but there should be a crust.

During the day you can eat no more than 3000 calories.
What in general can not be eaten during gastritis:fried and boiled hard-boiled eggs, pasta, peas, corn grits, pearl barley, beans, cabbage, sorrel, cucumbers, canned food, heavy for digesting dishes, smoked foods, highly salty dishes, pickles, ice cream, chocolate, coffee, pepper, any seasonings, all carbonated and alcoholic beverages, fat, all exotic products.

Allowed and prohibited foods for gastritis

What can be used for gastritis:soups in chicken or meat broth, lean meat, fish, unleavened bread, low-fat cottage cheese, yogurt,hard unsalted cheese, soft-boiled eggs, semolina, buckwheat, oatmeal, rice, potatoes, carrots, cauliflower, pumpkin, beets, jelly, honey, marshmallow, vegetable oil, natural butter.

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