Homemade cheesecake with cottage cheese without baking: cooking features, recipes
Cheesecake with cottage cheese without baking - quite a popular dessert, which has a lot of advantages. Firstly, it will take much less time to prepare it than an alternative recipe, which implies baking. Secondly, the lack of having to mess around with the oven makes this treat an excellent option for the heat. Cost-effectiveness is also important: for cooking, we need simple and inexpensive products. Well, the simplicity of making this dessert will appeal even to the hostesses, who have just begun to master the kitchen wisdom.
In the world there are a huge number of recipes for cheesecakes. American housewives prefer to bake this dish in the oven, and in Europe it is more often served in "raw" form. By and large, this is just a matter of taste, because all the ingredients that are present in most cheesecake recipes are already ready for use.
Our article will tell about all the intricacies of cooking this treat, and in addition, will offer several ideas for improvisation. Armed with the information, you can easily make this dessert.
Basis for cheesecake without baking
It is difficult to come up with something simpler than a sand base, on which, like a cloud, curd mousse rests. After trying the result, you will be surprised that such a harmonious union can come out of the simplest products. Cake - this is a mandatory ingredient, it is included in any cheesecake.
- The classic recipe from cottage cheese without baking involves the use of detachable forms. Place it on the board. And the cake we will do so:
- Grind 250 grams of any shortbread biscuits in any convenient way into a crumb. Place half a pack of butter on a saucer and cover for 3 minutes with scalded boiling water with a glass or cup. This method allows you to quickly flood the oil to the desired state.
- Combine the butter and crumb biscuits, mix the mass thoroughly so that it becomes homogeneous.
- Tamp the “dough” tightly onto the bottom of the mold, gently spreading it over the entire surface in an even layer.
- Clean the form in the fridge.
By the way, to prepare the base, it is not at all necessary to buy the most expensive shortbread biscuits. Even a broken one is suitable (it is much cheaper). The main condition - the cookies must be very fresh.
Why not experiment and make an unusual cheesecake? The recipe without baking with cottage cheese provides ample opportunities for improvisation.
Suitable cottage cheese
For the preparation of cheesecakes using different fillings: cottage cheese, various varieties of cream and cottage cheese, and even tofu. It is worth noting that for most recipes, these options are interchangeable.
We consider exactly the curd recipe. Therefore, it is worth mentioning which product is the best.
Most confectioners recommend using high-fat cottage cheese. It has an expressive taste and interesting structure. But cheese cake with cottage cheese without baking can be prepared from the store product. Moreover, if you want to reduce calorie, you can even use low-fat cottage cheese. In any case, before preparing the filling, it will need to be crushed as much as possible, passing through a fine metal sieve.
First, soak 15 g of gelatin in very hot water. Remember, at temperatures above 85aboutSince gelatin loses properties, but too cold is no good. The optimal value is 75-80 degrees.
500 grams of cottage cheese load into the bowl of the blender, send the same 100 ml of fat sour cream, 4 tbsp. l sugar and a little vanilla extract. Punch thoroughly and let stand for a while so that the sugar dissolves.
Stir the gelatin mixture, pour it through a sieve into the curd cream and mix with a spatula.
Spread the mass on top of the biscuit layer, gently leveling.To avoid bubbles and irregularities, do not lay out all the cream at once, load portions.
To bake cheesecake with cottage cheese without baking, as it should be, it will take about 4 hours. Send the container to the fridge. When the curd cream hardens, gently undo the shape, remove the board, reload the dessert on a serving dish. The recipe is beautiful in this version, but we will consider some more unusual ideas.
Since we decided that summer is a great time to cook cheesecake from cottage cheese without baking with gelatin, we will use its potential to the maximum.
You can add berries to curd filling: currants, strawberries, cherries, raspberries. Choose any! You can kill the berries in mashed potatoes and squeeze it through cheesecloth into the curd base, or you can add them whole. In the section, the dessert will look very colorful. For the specified amount you will need about 2/3 cup of berries.
Fruits will do: peaches, nectarines, plums, ripe soft pears.
For those who are accustomed to count calories, homemade cottage cheese cheesecake without baking is not at all a forbidden fruit. Just for the base you need to use savory cookies fromwholemeal flour or biscuits.
A small caloric upper layer can be achieved with the help of low-fat cottage cheese. And for sweets it is better to add honey. Its calorie content is not much lower than that of granulated sugar, but it will need very little to get a great taste.
The basic recipe for this treat is also possible for a celebration. You can make a cheesecake without baking with cottage cheese and cookies very quickly, because the active cooking time is no more than half an hour. In the meantime, the dessert freezes, you can pay attention to the rest of the ideas.
Soak 30 g of gelatin, and after 20 minutes, put in a water bath, warm until the crystals dissolve. 200 g of chocolates "Cow" without wrappers cut in half and pour half a glass of milk. Put the dishes on a small fire, do not forget to stir. Beat 400 g of cottage cheese, add an incomplete glass of sour cream, swollen gelatin and candy-milk mass. Lay the cream on the cake and soak the cottage cheese cheesecake without baking with gelatin in the refrigerator for 10-12 hours. By the way, "Oreo" is suitable for the basics just fine.
How to decorate a cheesecake?
In the summer, you can use pieces of fruit, berries, mint leaves. The chocolate crumb looks beautifully on the curd cream.
Frozen cheesecake without baking with cottage cheese and biscuits can be poured with ganache or frosting. If you do not want to spend a lot of time on the decor, just melt half the chocolate in the microwave, mix with 50 grams of butter at room temperature and spread it on the surface. What may look more appetizing than chocolate?
Serving to the table
Cheesecake with cottage cheese without baking goes well with tea, coffee, cocoa, juices. It is quite admissible to submit this treat to ryazhenka or cold milk. If the format of the feast involves drinks stronger, give preference to the red dessert wine.