How to cook homemade sausage

Emmanuil Rasiev, chef of the restaurant "Red pig"
Since now, with an abundance of sausage products, it is very rare to find a really high-quality product, there is reason to learn how to make sausage yourself. Moreover, this dish will be much tastier than any purchased product.
To sausage was juicy, you need to add the cream and simmer in fat.
Guts before filling, soak in warm water for 20 minutes.
If the sausage is made of pork, then when choosing meat you need to try lard. If it is good, then the meat will taste great.
For meat it is best to take fresh spices.
In my restaurant there is one dish that visitors love very much - chicken sausages. It is easy to prepare, but you can enjoy a delicious dish at home. For sausages, you must prepare:
- 500 g of chicken ham,
- 200 grams of lard without the skin,
- 250 g of hard cheese,
- 5 g nutmeg,
- salt pepper to taste
- 50 g of cream,
- 300 g pork gut.
Grind lard and chicken meat in a meat grinder, add salt, add spices, chopped cheese into small cubes, mix until smooth. Stuff the pork intestine, pierce and first boil for a couple for about 20 minutes, then fry in a frying pan or grill until ready.

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