How to cook mulled wine at home

What could be better on a cold winter evening than a glass of warming drink in the company of friends? Mulled wine is a traditional winter warming drink. It is made on the basis of wine, alcohol itself has warming properties, and if it is reheated, the warming effect will increase significantly.
To please yourself and your friends with this pleasant drink, it is not necessary to go to a cafe. You can make mulled wine at home. You need only a little time and effort, and you can enjoy this delicious drink. And our recipes and recommendations will help you with this.
The basis of mulled wine is wine. In addition, to give the drink a taste and aroma, various ingredients are added. This is usually cinnamon, honey, ginger, citrus. In addition to taste, these ingredients have certain beneficial properties. For example, ginger is an antiviral agent and a powerful fat burner,Cinnamon has antimicrobial properties, and citrus fruits are useful for strengthening immunity, as they are rich in vitamin C.
How to cook mulled wine at home

Recommendations for cooking mulled wine at home
In order to properly prepare mulled wine at home, it is necessary to consider several important points. Otherwise, you may not get the desired result, and instead of a pleasant warming drink, you will get fresh boiled wine.
• The most important rule is to not make the wine boil. Heat the wine at a temperature of 70 degrees. This is the maximum allowable temperature. But since it is quite difficult to determine the temperature on your own, be guided by your feelings. If you can drink without burning, then the temperature is acceptable.
• After the wine has reached the right temperature, it needs to be drawn. Cover the container in which the lid is heated, and leave for 10 to 15 minutes.
• Selection of wine. For the preparation of mulled wine at home is well suited red wine. Dry or semi-dry red wine is an ideal base for mulled wine. White wine is not suitable, as its "sour" when heated will become particularly noticeable.
• All spices used to make mulled wine should not be ground. It is necessary that mulled wine did not turn out to be cloudy and an unpleasant precipitate did not form.
• If you make mulled wine with the addition of water, be sure to boil it. Wine should be poured into the water, and not vice versa. Pour in the wine gradually, on the edge of the pan.
• If you decide to add citrus to mulled wine, first remove the peel from them.
• For children, or for those who do not drink alcohol, non-alcoholic mulled wine can be made from grape juice.
• Cook mulled wine in small portions that can be consumed quickly. This drink can not be heated several times. From this, he loses his taste and aroma.
• Mulled wine can be poured into ceramic dishes with thick walls. Ceramics retains heat longer drink. In the absence of ceramic dishes, you can pour mulled wine in tall transparent glasses.
The sequence of cooking mulled wine at home. When cooking mulled wine it is important to observe a clear sequence. This will help to achieve the desired result.
First, boil the water, along with the spices.As spices, you can use cloves, coriander, cinnamon, ginger, nutmeg. When the water boils for five minutes, add the wine. Pour it gently, slowly, along the edge of the pan, in which water is boiled. Add fruit at the very end. After that, stirring constantly, heat the mixture over low heat until cooked. As soon as the mulled wine is heated, immediately remove it from the heat and pour it over the mugs or glasses, filtering through a strainer.
Mulled wine at home: recipes
Mulled wine with fruit
Take half an apple and an orange and cut into slices. Put the fruit pieces in a saucepan and cover with red wine (500 - 600 ml). Add 50 g of honey, 1 cinnamon stick. Heat over low heat to 70 degrees. Strain mulled wine strain through a sieve and pour into tall glasses. At will, put fruit in the glasses.
Ginger mulled wine
Pour 1 glass of water into a saucepan and bring to a boil over low heat. When the water boils, add a teaspoon of ginger (preferably fresh, grated on a grater), a stick of cinnamon and cloves. Boil for five minutes. Then, add 30 g of honey and mix.After this, gently pour the wine (4 cups) and heat on low heat until cooked.
Non-alcoholic (for children) mulled wine
Mix in a saucepan half a glass of water and three glasses of grape juice. Put to heat on slow fire. When the liquid warms up, add cinnamon stick, half a teaspoon of ginger, a tablespoon of orange or lemon zest. Also add 50 g of raisins. If necessary, add sugar or honey to taste. Stir everything, hold on for another 3 - 5 minutes, after which the fire extinguish, cover the pan with a lid and insist the drink 5 - 7 minutes. Ready mulled wine pour into glasses.
Prepare mulled wine at home and enjoy its exquisite taste in a pleasant company. With such a delicious drink, a cold winter evening will be truly fabulous for you!

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