Pigtails

What can be unusual in sausages in the dough? And at least how this sausage is wrapped in the dough. The simplest technology is to simply put a sausage on a rolled layer of dough and wrap it in a tube, and if you try to fantasize?
Pigtails

Ingredients:
- sausages;
- puff yeast dough;
- vegetable oil.
Cooking
The dough is cut into two parts. We take one part and roll out a layer about 2 millimeters thick. We divide the layer into squares of size 20 by 20 (if sausages are large, then you need to make more squares).
Pigtails

Pigtails

Put the sausage in the center of the square and pinch all the edges.
Pigtails

Using a sharp knife, cut the sausage into 6-7 equal pieces together with the dough, but leave the free edge intact.
Pigtails

Now we turn each slice of sausage up to the top - one to the right, the other to the left, and so on to the end. The result was a pigtail.
Pigtails

Pigtails

Pigtails

Lubricate the baking sheet with vegetable oil, lay out the "pigtails" and send to the oven for 15-20 minutes.
Pigtails

Frankfurters turn out to be unusual and will surely appeal to your loved ones.
Pigtails

Have a nice tea party!

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