Why is garlic dangerous for humans?

13-02-2017, 18:41
 
Russians have long been accustomed to the fact that with the onset of cold weather, more garlic is added to their menu. And in the warmer months, he is a frequent guest at the dinner table. The phytoncides contained in this vegetable kill bacteria and help fight infectious diseases. It is also believed that garlic strengthens the heart, tones blood vessels and has many other beneficial properties. But for many nations of the world he is not at all in such an honor. Ayurveda, the oldest Indian teaching, warns people who wish to maintain good health and a clear mind for many years against eating garlic. Many thousands of years ago, Indian healers somehow found out that garlic is toxic. In the 20th century, this was confirmed by European and American scientists.
Danger of garlic to the brain
In 1996, at the Seattle Institute, American professor Robert K. Beck gave the students a legendary lecture on the dangers of garlic on brain function.After a number of studies, he found that the sulfanyl-hydroxyl ion contained in this vegetable is poisonous to the brain cells of higher mammals. Garlic literally kills brain cells, quickly sinking through the blood-brain barrier. It also instantly reduces the sharpness of the reaction by 3 times, so it is not recommended for pilots to eat food with spicy garlic seasoning before flying. And ordinary citizens should not be cared for and without garlic, if there is no desire to speed up senile dementia as soon as possible.
Danger of garlic for the digestive system
Substances that cause a burning sensation on the tongue while eating garlic, in the same way affect the delicate mucous of the stomach and intestines. The more spicy garlic seasoning, the stronger the damaging effects. Ultimately, this leads to peptic ulcer disease, and in the worst case, to perforation (through integrity) of the intestinal walls and internal hemorrhages.
The role of garlic in botulism infection
The causative agent of this serious disease, botulinum clostridia, feels great in garlic.This prosperity contributes to the special sulfurous nature of garlic. It is worth some time to hold the raw head of this vigorous vegetable in sunflower oil at room temperature, like the nimble clostridia of botulism right there.
Garlic - the most terrible enemy for bleeding
Patients with bleeding or receiving thinning drugs such as warfarin generally need to forget about garlic until full recovery. This vegetable has anti-platelet properties, due to which the bleeding may increase. Dangers of garlic for the skin If there are micro-cuts and other wounds on the skin, do not touch the garlic. It can cause severe irritation up to a burn, and in sensitive people even allergies and deterioration of the respiratory system. So with garlic definitely need to be careful.

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