They say it's not bad to insist on moonshine on barberry, that's the recipe.

They say it's not bad to insist on moonshine on barberry, that's the recipe.

  1. chase clean and then insist, it's easier to go
  2. ))))) buy barbaris, in his jar, pour moonshine, and then the most difficult))) let him brew for a month without drinking it ahead of time)
  3. in China, spied-on 6 litrovon 0.5 kg barberry-1 root ginseng-vine magnolia-sugar 150gram-a week you can drink to health
  4. Barberry
    Tincture on dried berries of barberry.
    On 1 liter of moonshine add two tablespoons of barberry (this is about 12 g)
    We insist 5 days.
    Color burgundy.
    The taste is berry, a bit tart, with sourness.
    Loss of degree at infusion - 1%
    Bon appetit!
  5. Forum of site DelaySam.ru - site for home masters, builders and gardeners. Forum for home masters Questions for masters.

    Well, I'll start from the very beginning.
    Vodka store I do not remember when I bought it last time.
    And, of course, the matter is not in value.

    I mentioned in other branches that I was Chinese and lived for the most part in Beijing. Vodka of the Russian type can not be bought everywhere, most likely even almost anywhere, only in two places - firstly in Yabao Lu (Russian district), and secondly in several shops around the Russian embassy. That is, for "Russian" vodka, it is very far to mandrify. Chinese vodka is more expensive - the smelly. And it turns out that when in the whale. restaurant you podchuyut expensive by local standards product, then it's that the school gets drunk. Because Russians consider Chinese vodka a disgusting trash. This is partly true if you do not know how to drink it. She is drunk hot (well, let's say, more than warm), with small thimbles and with an appropriate snack. This is some kind of cult, like a tea ceremony or something. Khlechchut at the level of Russian doses only specific alcoholics Chinese. But it's not about that. The simplest and cheapest Chinese vodka (Ar Guo Tou) costing 4,5 RMB for half a liter (i.e., 20 approximately) is in Russian sense simply a moonshine, but, understand correctly, very much in this sense a good home-brew. And not smelly. And here it is and drink, in general, everything, ie, in a simple way, not for ponta and not as a gift.

    We continue to talk.
    Arriving in Moscow, I realized that I could not drink Russian rectification. Only if "on the weak."

    I built the device and, in fact, ... I drive. At that it is simple from sugar. Stir from rice or corn - only time to lose. In fact, a chain of starch-sugar-alcohol can immediately start with sugar, it will be cleaner and cheaper.

    I hereto what it is. Do you know such products gift all the rod in Russia as a souvenir - Chinese vodka-tincture with a snake, with bats, with bunny sexual organs (Yao Jie)? I will now reveal the great secret that all this is a divorce for tourists. The real medicinal effect is only those berries that float on the bottom.

    They say it's not bad to insist on moonshine on barberry, that's the recipe. vodka is very far away mandrify is obtained

    This is barberry.

    So, somewhere a pound of dried (no, rather dried) barberry at 20 l moonshine is necessary. And butyl remove at least a year. It's such a fucking thing turns out !!!! All the berries must definitely drown. The sweetness of berries is all gone somewhere and it turns out such a thing - steeper than all French cognacs. A .... second, moonshine should be degrees not less than 55-60-ti. It is important. The only thing, it is necessary to hamster her hamsters.

    I will answer the questions.

They say it's not bad to insist on moonshine on barberry, that's the recipe. cult, type


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