Thick blood. How is it dangerous to life, and how can one be healed?
Causes of thick blood
Stroke, heart attack, thrombophlebitis, varicose veins ... These diseases have a common cause - thick blood that cannot move freely through the vessels of the circulatory system and transport oxygen and necessary nutrients. Thick blood is mainly due to the lack of enzymes necessary to convert proteins into amino acids. This is a biochemical violation of the blood, which leads to oxygen starvation of cells. Also, in turn, the following causes cause thick blood: acidification of the body; increased blood-destroying functioning of the spleen; dehydration; physical overload; improper diet, which causes a violation in the absorption of vitamins, water and minerals (vitamin C, zinc, lecithin, selenium and others); excessive consumption of carbohydrates and sugar; exposure; alcohol abuse.The danger of thick blood is to increase the risk of blood clots in the blood vessels and the heart.
Symptoms of blood composition disorders
How to determine that a person has thick blood? Symptoms may be the following: increased drowsiness, fatigue, excessive weakness and impaired memory function. Since these symptoms may indicate other diseases, it is impossible to self-medicate. It is imperative to contact a qualified specialist to establish an accurate diagnosis.
Thin blood thinning
With a diagnosis of "thick blood", treatment should primarily consist in developing the right menu. It involves the consumption of a sufficient amount of fluid (at least one and a half liters per day). These can be juices, soups, vegetables, as well as plain water. Grape juice and cranberry tea are good enough to effectively reduce blood clotting. Celery juice contains sodium, which prevents blood and lymph from thickening. It is also recommended to use garlic and onions. If you have thick blood, then you need to eat at least six kilograms of cherries for the season.The viscosity of the blood reduces and iodine, which is contained in seaweed and iodized salt. Holders of thick blood should not eat fatty foods, sugar, bananas, potatoes, alcohol, carbonated drinks, smoked products, pickles.
Maintain normal blood viscosity
So that thick blood does not bother you anymore, you should observe a balanced intake of fats, carbohydrates, proteins, vitamins, micro- and macronutrients. Fish (especially sea), eggs and dairy products are the main suppliers of protein. Twice a week it is necessary to include chicken or turkey meat in the diet. As for animal protein, its consumption should be limited.
Those with thick blood, it is recommended to take a 10 percent tincture of horse chestnut three times a day, 50 drops. The duration of treatment is one month. To reduce the viscosity of the blood, a teaspoon of clover made by boiling water is also used. It should be noted that in case of thick blood one cannot take yarrow and St. John's wort.